Gluten free snacks can be made right in your own kitchen. Involving the kids can make this experience even more fun, educational, and filled with quality time. Snacks without gluten are not the horrible snacks many people think they are. The assumption that gluten free means no taste or flavor is incorrect. Muffins and biscuits recipes can be made using gluten free flour. homemade cottage cheese You can use your imagination to add flavor with foods such as bananas, blueberries, or pumpkin. Biscuits can be mixed with yogurt and certain cheeses for a tasty snack as well. Try making cranberry muffins, carrot zucchini muffins, or orange almond muffins for a great treat by using gluten free flours.